What do you do with twenty pounds of tomatoes?
HOMEMADE SAUCE!!
My chef sister processed the organic red globes using my mom’s crazy tomato sauce machine (actually from Italy). The onions in the sauce were grown in my garden. One of the few things the deer did not eat.
Add some grass fed beef, a bit of pasta. Voila! You have a meal.
We had quite a bit of extra “meat sauce” as well as tomato sauce. We mixed it, let it rest over night in the fridge then poured the goodness over polenta for dinner the next night. It was amazing!!
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